A Balance of Ingredients

Thai cuisine’s unique identity is based on a balance of ingredients. The combination of salty ingredients like fish sauce, sour components such as lime and tamarind, spices like hot chili peppers and a touch of sweetness from palm sugar will leave your palate pleased and your stomach full.

We offer several Thai dishes that have grown to become familiar in the West. Our Thai Curry excites your taste buds with a rich and fragrant curry of meats, poultry, shellfish, curry paste, fresh herbs and coconut milk while our Tom Yum Koong spices things up with hot Thai chilies, palm sugar, galangal, kaffir lime leaves and lemongrass.

Our house signature Pad Thai made of rice noodles stir fried with shrimps, shredded egg, peanuts, pressed tofu, bean sprouts, tamarind, sugar and spices will undoubtedly turn you into another regular patron of Pad Thai Restaurant.

Please take a look at our menus to see everything we offer!